Nutrition Facts (per serving)
- Calories: 520
- Fat: 42g
- Net Carbs: 3g
- Protein: 32g
Ingredients
- 2 cups cooked chicken, shredded
- 2 ripe avocados
- 1/4 cup mayonnaise
- 2 celery stalks, diced
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh lime juice
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a large bowl, mash the avocados.
- Add mayonnaise and lime juice, mix well.
- Fold in shredded chicken, celery, and red onion.
- Season with salt and pepper to taste.
- Serve on lettuce leaves for a low-carb wrap option.