Nutrition Facts (per serving)
- Calories: 450
- Fat: 38g
- Net Carbs: 4g
- Protein: 25g
Ingredients
- 4 large eggs
- 2 avocados, sliced
- 4 strips bacon, cooked and crumbled
- 1 cup spinach
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook bacon until crispy, then crumble into pieces.
- In a pan, heat olive oil over medium heat.
- Sauté spinach until wilted, about 2 minutes.
- Fry eggs to your preferred style.
- Slice avocados.
- Assemble bowls: Place spinach at the bottom, top with eggs, avocado slices, and crumbled bacon.
- Season with salt and pepper to taste.